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Development of Galloyl Antioxidant for Dispersed and Bulk Oils through Incorporation of Branched Phytol Chain.
Wang, Shanshan; Wang, Hua; Yan, Fujie; Wang, Jie; Liu, Songbai.
Afiliação
  • Wang S; Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.
  • Wang H; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China.
  • Yan F; Center of Analysis and Measurement, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
  • Wang J; Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.
  • Liu S; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China.
Molecules ; 27(21)2022 Oct 27.
Article em En | MEDLINE | ID: mdl-36364126
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fitol / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fitol / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article