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Antibacterial Activity of Thymoquinone Against Shigella flexneri and Its Effect on Biofilm Formation.
Wang, Muxue; Zhan, Xiangjun; Ma, Xiao; Wang, Ruixia; Guo, Du; Zhang, Yingying; Yu, Jiangtao; Chang, Yunhe; Lü, Xin; Shi, Chao.
Afiliação
  • Wang M; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Zhan X; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Ma X; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Wang R; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Guo D; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Zhang Y; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Yu J; Yangling Hesheng Irradiation Technologies Co., Ltd., Yangling, China.
  • Chang Y; Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang, China.
  • Lü X; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Shi C; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Foodborne Pathog Dis ; 19(11): 767-778, 2022 11.
Article em En | MEDLINE | ID: mdl-36367548
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Shigella flexneri / Benzoquinonas Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Shigella flexneri / Benzoquinonas Idioma: En Ano de publicação: 2022 Tipo de documento: Article