Probing the physicochemical characteristics of carrot sauce during storage.

Javed, Muhammad Sameem; Amjad, Adnan; Shah, Faiz-Ul-Hassan; Ahmad, Zulfiqar; Hameed, Aneela; Anwar, Muhammad Junaid; Khan, Ammar Ahmad; Amir, Muhammad; Jawad, Muhammad; Abrar, Muhammad

Javed, Muhammad Sameem; Amjad, Adnan; Shah, Faiz-Ul-Hassan; Ahmad, Zulfiqar; Hameed, Aneela; Anwar, Muhammad Junaid; Khan, Ammar Ahmad; Amir, Muhammad; Jawad, Muhammad; Abrar, Muhammad.

Afiliação

Javed MS; Institute of Food Science and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan.
Amjad A; Institute of Food Science and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan.
Shah FU; Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan.
Ahmad Z; Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Punjab, Pakistan.
Hameed A; Institute of Food Science and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan.
Anwar MJ; Institute of Food Science and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan.
Khan AA; University Institute of Diet and Nutritional Science, The University of Lahore, Lahore, Punjab, Pakistan.
Amir M; Institute of Food Science and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan.
Jawad M; Institute of Food Science and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan.
Abrar M; Post Harvest Research Centre, Ayub Agricultural Research Institute Faisalabad, Faisalabad, Pakistan.

PLoS One ; 17(11): e0273857, 2022.

Article em En | MEDLINE | ID: mdl-36383564

Assuntos

Daucus carota; Solanum lycopersicum; Humanos; Adolescente; Licopeno; Carotenoides; Qualidade de Vida; beta Caroteno; Vitamina A

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Daucus carota Tipo de estudo: Risk_factors_studies Limite: Adolescent / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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