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[Physiological and biochemical evaluation of the effectiveness of a new food ingredient - blueberry polyphenol concentrate].
Sidorova, Yu V; Petrov, N A; Biryulina, N A; Perova, I B; Zorin, S N; Kochetkova, A A; Mazo, V K.
Afiliação
  • Sidorova YV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Petrov NA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Biryulina NA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Perova IB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Zorin SN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Kochetkova AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
  • Mazo VK; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Vopr Pitan ; 91(5): 43-55, 2022.
Article em Ru | MEDLINE | ID: mdl-36394928
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Fagopyrum / Mirtilos Azuis (Planta) / Insulinas / Ingredientes de Alimentos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: Ru Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Fagopyrum / Mirtilos Azuis (Planta) / Insulinas / Ingredientes de Alimentos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: Ru Ano de publicação: 2022 Tipo de documento: Article