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The effects of dietary supplementation of ginseng stem and leaf saponins on the antioxidant capacity, immune response, and disease resistance of crucian carp, Carassius auratus.
Wang, Ying-da; Meng, Xin; Guan, Yong-Chao; Zhao, Ze-Lin; Tao, Luo-Tao; Gong, Jin-Shuo; Liu, Xin-Lan; Zhao, Yan; Shan, Xiao-Feng.
Afiliação
  • Wang YD; College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
  • Meng X; College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
  • Guan YC; College of Life Sciences, Jilin Agricultural University, Changchun, 130118, Jilin Province, China.
  • Zhao ZL; College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
  • Tao LT; College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
  • Gong JS; College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
  • Liu XL; College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
  • Zhao Y; College of Chinese Medicinal Materials, Jilin Agriculture University, Changchun, 130118, Jilin, China.
  • Shan XF; College of Animal Science and Technology, Jilin Agricultural University, Changchun, China. sxf1997@163.com.
Fish Physiol Biochem ; 2022 Nov 22.
Article em En | MEDLINE | ID: mdl-36414818
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article