Toehold-mediated biosensors: Types, mechanisms and biosensing strategies.

Li, Shuting; Zhu, Longjiao; Lin, Shenghao; Xu, Wentao

Li, Shuting; Zhu, Longjiao; Lin, Shenghao; Xu, Wentao.

Afiliação

Li S; Food Laboratory of Zhongyuan, Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food
Zhu L; Food Laboratory of Zhongyuan, Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China.
Lin S; Food Laboratory of Zhongyuan, Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China.
Xu W; Food Laboratory of Zhongyuan, Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food

Biosens Bioelectron ; 220: 114922, 2023 Jan 15.

Article em En | MEDLINE | ID: mdl-36423392

Assuntos

Técnicas Biossensoriais; Conformação de Ácido Nucleico; Oligonucleotídeos; Termodinâmica

Palavras-chave

Biosensor; Mechanism; Reaction type; Sensing strategy; Strand displacement; Toehold

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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