The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders.

Abril, Ana G; Villa, Tomás G; Sánchez-Pérez, Ángeles; Notario, Vicente; Carrera, Mónica

Abril, Ana G; Villa, Tomás G; Sánchez-Pérez, Ángeles; Notario, Vicente; Carrera, Mónica.

Afiliação

Abril AG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15706 Santiago de Compostela, Spain.
Villa TG; Sydney School of Veterinary Science, Faculty of Science, University of Sydney, Sydney, NSW 2006, Australia.
Sánchez-Pérez Á; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15706 Santiago de Compostela, Spain.
Notario V; Sydney School of Veterinary Science, Faculty of Science, University of Sydney, Sydney, NSW 2006, Australia.
Carrera M; Department of Radiation Medicine, Lombardi Comprehensive Cancer Center, Georgetown University, Washington, DC 20057, USA.

Int J Mol Sci ; 23(22)2022 Nov 18.

Article em En | MEDLINE | ID: mdl-36430811

Assuntos

Doenças Autoimunes; Hipersensibilidade Alimentar; Microbioma Gastrointestinal; Humanos; Vesícula Biliar; Intestinos/microbiologia; Inflamação

Palavras-chave

food allergies; gallbladder; gastrointestinal tract; leaky gut; lupus erythematosus; microbiota; polyamines

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Autoimunes / Microbioma Gastrointestinal / Hipersensibilidade Alimentar Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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