Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / &#945;-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates.

Mirzapour-Kouhdasht, Armin; Garcia-Vaquero, Marco; Eun, Jong-Bang; Simal-Gandara, Jesus

Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates.

Mirzapour-Kouhdasht, Armin; Garcia-Vaquero, Marco; Eun, Jong-Bang; Simal-Gandara, Jesus.

Afiliação

Mirzapour-Kouhdasht A; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, D04 V1W8 Dublin, Ireland.
Garcia-Vaquero M; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, D04 V1W8 Dublin, Ireland.
Eun JB; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea.
Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, Spain.

Molecules ; 27(22)2022 Nov 15.

Article em En | MEDLINE | ID: mdl-36431994

Assuntos

Citrullus; Hidrolisados de Proteína; Hidrolisados de Proteína/farmacologia; Hidrolisados de Proteína/metabolismo; Hidrólise; Antioxidantes/farmacologia; Antioxidantes/química; Peso Molecular; Lipase; Subtilisinas/metabolismo; Peptídeo Hidrolases/metabolismo; Aminoácidos/metabolismo; alfa-Amilases; Citrullus/metabolismo; Sementes/química

Palavras-chave

amino acid composition; anti-obesity; antioxidant; bioactive peptides; protein hydrolysates

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrolisados de Proteína / Citrullus Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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