Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients.

Mungofa, Nyarai; Sibanyoni, July Johannes; Mashau, Mpho Edward; Beswa, Daniso

Mungofa, Nyarai; Sibanyoni, July Johannes; Mashau, Mpho Edward; Beswa, Daniso.

Afiliação

Mungofa N; Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Science Campus, Johannesburg 1709, South Africa.
Sibanyoni JJ; School of Hospitality and Tourism, University of Mpumalanga, Mbombela Campus, Mbombela 1200, South Africa.
Mashau ME; Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa.
Beswa D; Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Science Campus, Johannesburg 1709, South Africa.

Molecules ; 27(22)2022 Nov 18.

Article em En | MEDLINE | ID: mdl-36432098

Assuntos

Ingredientes de Alimentos; Obesidade Infantil; Criança; Humanos; Verduras; Folhas de Planta; Fibras na Dieta

Palavras-chave

derivative foods; food security; future of eating; indigenous leafy vegetables; processing practices

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Obesidade Infantil / Ingredientes de Alimentos Tipo de estudo: Risk_factors_studies Limite: Child / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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