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Berry consumption mitigates the hypertensive effects of a high-fat, high-sucrose diet via attenuation of renal and aortic AT1R expression resulting in improved endothelium-derived NO bioavailability.
Meister, Maureen L; Najjar, Rami S; Danh, Jessica P; Knapp, Denise; Wanders, Desiree; Feresin, Rafaela G.
Afiliação
  • Meister ML; Department of Nutrition, Georgia State University, Atlanta, Georgia, USA.
  • Najjar RS; Department of Nutrition, Georgia State University, Atlanta, Georgia, USA.
  • Danh JP; Department of Nutrition, Georgia State University, Atlanta, Georgia, USA.
  • Knapp D; Department of Nutrition, Georgia State University, Atlanta, Georgia, USA.
  • Wanders D; Department of Nutrition, Georgia State University, Atlanta, Georgia, USA.
  • Feresin RG; Department of Nutrition, Georgia State University, Atlanta, Georgia, USA. Electronic address: rferesin@gsu.edu.
J Nutr Biochem ; 112: 109225, 2023 02.
Article em En | MEDLINE | ID: mdl-36435288

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Frutas / Hipertensão Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Frutas / Hipertensão Limite: Animals / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article