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A banana transcriptional repressor MaAP2a participates in fruit starch degradation during postharvest ripening.
Xiao, Yunyi; Li, Ying; Ouyang, Lejun; Yin, Aiguo; Xu, Bo; Zhang, Ling; Chen, Jianye; Liu, Jinfeng.
Afiliação
  • Xiao Y; College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, China.
  • Li Y; College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, China.
  • Ouyang L; College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, China.
  • Yin A; College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, China.
  • Xu B; College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, China.
  • Zhang L; College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, China.
  • Chen J; College of Horticultural Science, South China Agricultural University, Guangzhou, China.
  • Liu J; College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, China.
Front Plant Sci ; 13: 1036719, 2022.
Article em En | MEDLINE | ID: mdl-36438126
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article