Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors.

Trius-Soler, Marta; Laveriano-Santos, Emily P; Góngora, Clara; Moreno, Juan J

Trius-Soler, Marta; Laveriano-Santos, Emily P; Góngora, Clara; Moreno, Juan J.

Afiliação

Trius-Soler M; Department of Nutrition, Food Sciences and Gastronomy, XIA School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain. jjmoreno@ub.edu.
Laveriano-Santos EP; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain.
Góngora C; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Moreno JJ; Department of Nutrition, Food Sciences and Gastronomy, XIA School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain. jjmoreno@ub.edu.

Food Funct ; 13(24): 12664-12673, 2022 Dec 13.

Article em En | MEDLINE | ID: mdl-36454091

Assuntos

Cloreto de Sódio; Limiar Gustativo; Masculino; Feminino; Humanos; Adulto Jovem; Estudos Transversais; Percepção Gustatória; Sacarose; Paladar

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Limiar Gustativo / Cloreto de Sódio Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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