The cysteine residue in beta-lactoglobulin reacts with oxidized tyrosine residues in beta-casein to give casein-lactoglobulin dimers.

Doblas, Laura; Hägglund, Per M; Fuentes-Lemus, Eduardo; Davies, Michael J

Doblas, Laura; Hägglund, Per M; Fuentes-Lemus, Eduardo; Davies, Michael J.

Afiliação

Doblas L; Department of Biomedical Sciences, Panum Institute, Blegdamsvej 3, University of Copenhagen, Copenhagen, 2200, Denmark.
Hägglund PM; Department of Biomedical Sciences, Panum Institute, Blegdamsvej 3, University of Copenhagen, Copenhagen, 2200, Denmark.
Fuentes-Lemus E; Department of Biomedical Sciences, Panum Institute, Blegdamsvej 3, University of Copenhagen, Copenhagen, 2200, Denmark. Electronic address: eduardo.lemus@sund.ku.dk.
Davies MJ; Department of Biomedical Sciences, Panum Institute, Blegdamsvej 3, University of Copenhagen, Copenhagen, 2200, Denmark. Electronic address: davies@sund.ku.dk.

Arch Biochem Biophys ; 733: 109482, 2023 01 01.

Article em En | MEDLINE | ID: mdl-36457258

Assuntos

Caseínas; Lactoglobulinas; Lactoglobulinas/química; Caseínas/química; Caseínas/metabolismo; Tirosina/química; Cisteína; Ubiquitinas

Palavras-chave

Beta-casein; Beta-lactoglobulin; Photosensitization; Protein cross-linking; Quinone; Thiol

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Caseínas / Lactoglobulinas Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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