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Effects of hindgut acidosis on metabolism, inflammation, and production in dairy cows consuming a standard lactation diet.
Abeyta, M A; Horst, E A; Mayorga, E J; Goetz, B M; Al-Qaisi, M; McCarthy, C S; O'Neil, M R; Dooley, B C; Piantoni, P; Schroeder, G F; Baumgard, L H.
Afiliação
  • Abeyta MA; Department of Animal Science, Iowa State University, Ames 50011.
  • Horst EA; Department of Animal Science, Iowa State University, Ames 50011.
  • Mayorga EJ; Department of Animal Science, Iowa State University, Ames 50011.
  • Goetz BM; Department of Animal Science, Iowa State University, Ames 50011.
  • Al-Qaisi M; Department of Animal Science, Iowa State University, Ames 50011.
  • McCarthy CS; Department of Animal Science, Iowa State University, Ames 50011.
  • O'Neil MR; Department of Animal Science, Iowa State University, Ames 50011.
  • Dooley BC; Department of Animal Science, Iowa State University, Ames 50011.
  • Piantoni P; Cargill Animal Nutrition Innovation Center, Elk River, MN 55330.
  • Schroeder GF; Cargill Animal Nutrition Innovation Center, Elk River, MN 55330.
  • Baumgard LH; Department of Animal Science, Iowa State University, Ames 50011. Electronic address: baumgard@iastate.edu.
J Dairy Sci ; 106(2): 1429-1440, 2023 Feb.
Article em En | MEDLINE | ID: mdl-36460494
ABSTRACT
Postruminal intestinal barrier dysfunction caused by excessive hindgut fermentation may be a source of peripheral inflammation in dairy cattle. Therefore, the study objectives were to evaluate the effects of isolated hindgut acidosis on metabolism, inflammation, and production in lactating dairy cows. Five rumen-cannulated lactating Holstein cows (32.6 ± 7.2 kg/d of milk yield, 242 ± 108 d in milk; 642 ± 99 kg of body weight; 1.8 ± 1.0 parity) were enrolled in a study with 2 experimental periods (P). During P1 (4 d), cows were fed ad libitum a standard lactating cow diet (26% starch dry matter) and baseline data were collected. During P2 (7 d), all cows were fed the same diet ad libitum and abomasally infused with 4 kg/d of pure corn starch (1 kg of corn starch + 1.25 L of H2O/infusion at 0600, 1200, 1800, and 0000 h). Effects of time (hour relative to the first infusion or day) relative to P1 were evaluated using PROC MIXED in SAS (version 9.4; SAS Institute Inc.). Infusing starch markedly reduced fecal pH (5.84 vs. 6.76) and increased fecal starch (2.2 to 9.6% of dry matter) relative to baseline. During P2, milk yield, milk components, energy-corrected milk yield, and voluntary dry matter intake remained unchanged. At 14 h, plasma insulin and ß-hydroxybutyrate increased (2.4-fold and 53%, respectively), whereas circulating glucose concentrations remained unaltered. Furthermore, blood urea nitrogen increased at 2 h (23%) before promptly decreasing below baseline at 14 h (13%). Nonesterified fatty acids tended to decrease from 2 to 26 h (40%). Circulating white blood cells and neutrophils increased on d 4 (36 and 73%, respectively) and somatic cell count increased on d 5 (4.8-fold). However, circulating serum amyloid A and lipopolysaccharide-binding protein concentrations were unaffected by starch infusions. Despite minor changes in postabsorptive energetics and leukocyte dynamics, abomasal starch infusions and the subsequent hindgut acidosis had little or no meaningful effects on biomarkers of immune activation or production variables.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactação / Doenças dos Bovinos Limite: Animals / Pregnancy Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactação / Doenças dos Bovinos Limite: Animals / Pregnancy Idioma: En Ano de publicação: 2023 Tipo de documento: Article