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The eisosomes contribute to acid tolerance of yeast by maintaining cell membrane integrity.
Li, Chao; Lu, Jun; Yan, Xue-Jiao; Li, Chang-Wen; Lin, Liang-Cai; Xiao, Dong-Guang; Zhang, Cui-Ying.
Afiliação
  • Li C; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechn
  • Lu J; Guizhou Guotai Liquor Group Co., Ltd, No. 56, Jinshili Road, Maotai Town, Renhuai City, Guizhou, 564501, PR China.
  • Yan XJ; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechn
  • Li CW; Guizhou Guotai Liquor Group Co., Ltd, No. 56, Jinshili Road, Maotai Town, Renhuai City, Guizhou, 564501, PR China.
  • Lin LC; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechn
  • Xiao DG; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechn
  • Zhang CY; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechn
Food Microbiol ; 110: 104157, 2023 Apr.
Article em En | MEDLINE | ID: mdl-36462813

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Proteínas de Membrana Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Proteínas de Membrana Idioma: En Ano de publicação: 2023 Tipo de documento: Article