Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19.

Vargas-Lopez, Adrian; Cicatiello, Clara; Principato, Ludovica; Secondi, Luca

Vargas-Lopez, Adrian; Cicatiello, Clara; Principato, Ludovica; Secondi, Luca.

Afiliação

Vargas-Lopez A; Tecnologico de Monterrey, School of Government and Public Transformation, Mexico City, Mexico.
Cicatiello C; University of Tuscia, Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), Via S. Camillo De Lellis, snc, Viterbo, 01100, Italy.
Principato L; Roma Tre University, Department of Business Studies, Via Silvio D'Amico, 77, Rome, 00145, Italy.
Secondi L; University of Tuscia, Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), Via S. Camillo De Lellis, snc, Viterbo, 01100, Italy.

Socioecon Plann Sci ; 82: 101065, 2022 Aug.

Article em En | MEDLINE | ID: mdl-36468170

Palavras-chave

Consumer responsiveness; Covid-19 lockdown; Expenditure elasticity; Household food waste; QUAIDS

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation País/Região como assunto: Mexico Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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