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Comparative Peptidomics Analysis of Milk Fermented by Lactobacillus helveticus.
Gao, Shuman; Jiang, Yang; Zhang, Xinyi; Cui, Shumao; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Chen, Wei.
Afiliação
  • Gao S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Jiang Y; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhang X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Cui S; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Liu X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhao J; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Chen W; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Foods ; 11(23)2022 Dec 01.
Article em En | MEDLINE | ID: mdl-36496691
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article