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Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product.
Abi Khalil, Reine; Yvon, Sophie; Couderc, Christel; Belahcen, Loubnah; Jard, Gwenaelle; Sicard, Delphine; Bigey, Frédéric; El Rammouz, Rabih; Abi Nakhoul, Pierre; Eutamène, Hélène; Tormo, Hélène; Ayoub, Marie-José.
Afiliação
  • Abi Khalil R; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, Fran
  • Yvon S; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, France; Toxalim UMR 1331, INRA, INP-ENVT, INP-PURPAN, Université de Toulouse, Toulouse, 31027 Toulouse, France.
  • Couderc C; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, France.
  • Belahcen L; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, France.
  • Jard G; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, France.
  • Sicard D; SPO, Univ. Montpellier, INRAE, Institut Agro Montpellier, 34060 Montpellier, France.
  • Bigey F; SPO, Univ. Montpellier, INRAE, Institut Agro Montpellier, 34060 Montpellier, France.
  • El Rammouz R; Department of Animal Production, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon.
  • Abi Nakhoul P; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon.
  • Eutamène H; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, France; Toxalim UMR 1331, INRA, INP-ENVT, INP-PURPAN, Université de Toulouse, Toulouse, 31027 Toulouse, France.
  • Tormo H; Departement Sciences de l'Agroalimentaire et de la Nutrition INP-EI Purpan, Université de Toulouse; 75, voie du TOEC, BP 57611, F-31076 Toulouse, Cedex 3, France. Electronic address: helene.tormo@purpan.fr.
  • Ayoub MJ; Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, Beirut 14-6573, Lebanon. Electronic address: mayoub@ul.edu.lb.
J Dairy Sci ; 106(2): 868-883, 2023 Feb.
Article em En | MEDLINE | ID: mdl-36543637
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leite / Microbiota Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leite / Microbiota Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article