Towards an action plan for characterizing food plant diversity.

Pironon, S; Cantwell-Jones, A; Forest, F; Ball, J; Diazgranados, M; Douglas, R; Hawkins, J; Howes, M-J R; Ulian, T; Vaitla, B; Collar, D

Pironon, S; Cantwell-Jones, A; Forest, F; Ball, J; Diazgranados, M; Douglas, R; Hawkins, J; Howes, M-J R; Ulian, T; Vaitla, B; Collar, D.

Afiliação

Pironon S; Royal Botanic Gardens, Kew, Richmond, UK. s.pironon@kew.org.
Cantwell-Jones A; UN Environment Programme World Conservation Monitoring Centre, Cambridge, UK. s.pironon@kew.org.
Forest F; Science and Solutions for a Changing Planet DTP, Imperial College London, Ascot, UK.
Ball J; Department of Life Sciences, Imperial College London, Ascot, UK.
Diazgranados M; Royal Botanic Gardens, Kew, Richmond, UK.
Douglas R; Royal Botanic Gardens, Kew, Richmond, UK.
Hawkins J; Royal Botanic Gardens, Kew, Richmond, UK.
Howes MR; Natural England, London, UK.
Ulian T; School of Biological Sciences, University of Reading, Reading, UK.
Vaitla B; Royal Botanic Gardens, Kew, Richmond, UK.
Collar D; Royal Botanic Gardens, Kew, Richmond, UK.

Nat Plants ; 9(1): 34-35, 2023 01.

Article em En | MEDLINE | ID: mdl-36543935

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Plantas Comestíveis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plantas Comestíveis Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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