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Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.
Dijk, Wieneke; Villa, Caterina; Benedé, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido-Arandia, María; Martínez Blanco, Mónica; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Costa, Joana; Bastiaan-Net, Shanna.
Afiliação
  • Dijk W; INRAE, UR BIA, Nantes, France.
  • Villa C; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal.
  • Benedé S; Department of Bioactivity and Food Analysis, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, Spain.
  • Vassilopoulou E; Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
  • Mafra I; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal.
  • Garrido-Arandia M; Centro de Biotecnología y Genómica de Plantas (CBGP), Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Universidad Politécnica de Madrid (UPM), Madrid, Spain.
  • Martínez Blanco M; Departamento de Biotecnología-Biología Vegetal, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid (UPM), Madrid, Spain.
  • Bouchaud G; Department of Bioactivity and Food Analysis, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, Spain.
  • Hoppenbrouwers T; Division of Immunology, Boston Children's Hospital, Boston, Massachusetts, USA.
  • Bavaro SL; Department of Pediatrics, Harvard Medical School, Boston, Massachusetts, USA.
  • Giblin L; INRAE, UR BIA, Nantes, France.
  • Knipping K; Food Quality & Design, Wageningen University & Research, Wageningen, The Netherlands.
  • Castro AM; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, The Netherlands.
  • Delgado S; Institute of Sciences of Food Production, National Research Council (Ispa-Cnr), Campus Universitario Ecotekne, Lecce, Italy.
  • Costa J; Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.
  • Bastiaan-Net S; Danone Nutricia Research, Utrecht, The Netherlands.
Compr Rev Food Sci Food Saf ; 22(2): 971-1005, 2023 03.
Article em En | MEDLINE | ID: mdl-36546415
ABSTRACT
New types of protein sources will enter our diet in a near future, reinforcing the need for a straightforward in vitro (cell-based) screening model to test and predict the safety of these novel proteins, in particular their potential risk for de novo allergic sensitization. The Adverse Outcome Pathway (AOP) for allergen sensitization describes the current knowledge of key events underlying the complex cellular interactions that proceed allergic food sensitization. Currently, there is no consensus on the in vitro model to study the intestinal translocation of proteins as well as the epithelial activation, which comprise the first molecular initiation events (ME1-3) and the first key event of the AOP, respectively. As members of INFOGEST, we have highlighted several critical features that should be considered for any proposed in vitro model to study epithelial protein transport in the context of allergic sensitization. In addition, we defined which intestinal cell types are indispensable in a consensus model of the first steps of the AOP, and which cell types are optional or desired when there is the possibility to create a more complex cell model. A model of these first key aspects of the AOP can be used to study the gut epithelial translocation behavior of known hypo- and hyperallergens, juxtaposed to the transport behavior of novel proteins as a first screen for risk management of dietary proteins. Indeed, this disquisition forms a basis for the development of a future consensus model of the allergic sensitization cascade, comprising also the other key events (KE2-5).
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipersensibilidade Alimentar Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipersensibilidade Alimentar Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article