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Association of Different ABO and Rh Blood Groups with the Erythroprotective Effect of Extracts from Navicula incerta and Their Anti-Inflammatory and Antiproliferative Properties.
Ruiz-Cruz, Saúl; González-Vega, Ricardo Iván; Robles-Zepeda, Ramón Enrique; Reyes-Díaz, Aline; López-Elías, José Antonio; Álvarez-Ainza, Maritza Lizeth; Cinco-Moroyoqui, Francisco Javier; Moreno-Corral, Ramón Alfonso; Wong-Corral, Francisco Javier; Borboa-Flores, Jesús; Cornejo-Ramírez, Yaeel Isbeth; Del-Toro-Sánchez, Carmen Lizette.
Afiliação
  • Ruiz-Cruz S; Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico.
  • González-Vega RI; Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), University of Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Mexico.
  • Robles-Zepeda RE; Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico.
  • Reyes-Díaz A; Nursing Department, State University of Sonora, Av. Niños Héroes, San Javier, Magdalena de Kino 84160, Mexico.
  • López-Elías JA; Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico.
  • Álvarez-Ainza ML; Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico.
  • Cinco-Moroyoqui FJ; Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico.
  • Moreno-Corral RA; Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico.
  • Wong-Corral FJ; Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico.
  • Borboa-Flores J; Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico.
  • Cornejo-Ramírez YI; Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico.
  • Del-Toro-Sánchez CL; Department of Research and Postgraduate in Food, University of Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico.
Metabolites ; 12(12)2022 Dec 01.
Article em En | MEDLINE | ID: mdl-36557241
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article