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Hypoglycemic effects of different molecular weight konjac glucomannans via intestinal microbiota and SCFAs mediated mechanism.
Deng, Jie; Zou, Xiaoying; Liang, Yuxuan; Zhong, Jing; Zhou, Kai; Zhang, Jiawei; Zhang, Min; Wang, Ziyi; Sun, Yuanming; Li, Meiying.
Afiliação
  • Deng J; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong 510642, China; College of Food Science, South China Agricultural University, Guangzhou 510642, China; Shunde Vocational and Technical College, Foshan 528300, China.
  • Zou X; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong 510642, China; College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Liang Y; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong 510642, China; College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Zhong J; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong 510642, China; College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Zhou K; Department of Industry-University-Research Collaboration, Shenzhen Total-Test Technology Co., Ltd, Shenzhen 518038, China.
  • Zhang J; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong 510642, China; College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Zhang M; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong 510642, China; College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Wang Z; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong 510642, China; College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Sun Y; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong 510642, China; College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: ymsun@scau.edu.cn.
  • Li M; Guangdong Provincial Key Lab of Food Safety and Quality, South China Agricultural University, Guangzhou, Guangdong 510642, China; College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: lmy1982@scau.edu.cn.
Int J Biol Macromol ; 234: 122941, 2023 Apr 15.
Article em En | MEDLINE | ID: mdl-36563827
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus / Microbioma Gastrointestinal Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus / Microbioma Gastrointestinal Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article