Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (<i>Centella asiatica</i> L.) Leaves.

Rosli, Siti-Zaharah; Mohd Adzahan, Noranizan; Karim, Roselina; Mahmud Ab Rashid, Nor-Khaizura

Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves.

Rosli, Siti-Zaharah; Mohd Adzahan, Noranizan; Karim, Roselina; Mahmud Ab Rashid, Nor-Khaizura.

Afiliação

Rosli SZ; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.
Mohd Adzahan N; Department of Healthcare and Professional, Faculty of Health & Life Sciences, Management & Science University (MSU), University Drive, Off Persiaran Olahraga, Section 13, Shah Alam 40100, Selangor, Malaysia.
Karim R; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.
Mahmud Ab Rashid NK; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.

Molecules ; 28(1)2022 Dec 30.

Article em En | MEDLINE | ID: mdl-36615505

Assuntos

Centella; Triterpenos; Centella/química; Triterpenos/química; Glicosídeos/análise; Folhas de Planta/química; Terapia Combinada

Palavras-chave

Centella asiatica; electrolysed water; leafy greens; minimal processing; pulsed light; sensory; triterpene; 'ulam'

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triterpenos / Centella Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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