Systematic Review of Human and Animal Evidence on the Role of Buckwheat Consumption on Gastrointestinal Health.

Valido, Ezra; Stoyanov, Jivko; Gorreja, Frida; Stojic, Stevan; Niehot, Christa; Kiefte-de Jong, Jessica; Llanaj, Erand; Muka, Taulant; Glisic, Marija

Valido, Ezra; Stoyanov, Jivko; Gorreja, Frida; Stojic, Stevan; Niehot, Christa; Kiefte-de Jong, Jessica; Llanaj, Erand; Muka, Taulant; Glisic, Marija.

Afiliação

Valido E; Swiss Paraplegic Research, 6207 Nottwil, Switzerland.
Stoyanov J; Department of Health Sciences, University of Lucerne, 6003 Lucerne, Switzerland.
Gorreja F; Swiss Paraplegic Research, 6207 Nottwil, Switzerland.
Stojic S; Institute of Social and Preventive Medicine (ISPM), University of Bern, 3012 Bern, Switzerland.
Niehot C; Department of Microbiology and Immunology, Institute of Biomedicine, University of Gothenburg, S-405 30 Gothenburg, Sweden.
Kiefte-de Jong J; Swiss Paraplegic Research, 6207 Nottwil, Switzerland.
Llanaj E; Literature Searches Support, 3000 GA Dordrecht, The Netherlands.
Muka T; Department of Public Health and Primary Care, Health Campus The Hague, Leiden University Medical Center, 2300 RC Leiden, The Netherlands.
Glisic M; ELKH-DE Public Health Research Group of the Hungarian Academy of Sciences, Department of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary.

Nutrients ; 15(1)2022 Dec 20.

Article em En | MEDLINE | ID: mdl-36615659

Assuntos

Fagopyrum; Animais; Humanos; Trato Gastrointestinal; Antioxidantes

Palavras-chave

Tartary buckwheat; buckwheat; gastrointestinal symptoms; microbiome

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fagopyrum Tipo de estudo: Clinical_trials / Observational_studies / Systematic_reviews Limite: Animals / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google