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Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.
Bouranis, John A; Beaver, Laura M; Jiang, Duo; Choi, Jaewoo; Wong, Carmen P; Davis, Edward W; Williams, David E; Sharpton, Thomas J; Stevens, Jan F; Ho, Emily.
Afiliação
  • Bouranis JA; School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR 97331, USA.
  • Beaver LM; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
  • Jiang D; School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR 97331, USA.
  • Choi J; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
  • Wong CP; Department of Statistics, Oregon State University, Corvallis, OR 97331, USA.
  • Davis EW; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
  • Williams DE; School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR 97331, USA.
  • Sharpton TJ; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
  • Stevens JF; Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
  • Ho E; Center for Quantitative Life Sciences, Oregon State University, Corvallis, OR 97331, USA.
Nutrients ; 15(1)2022 Dec 22.
Article em En | MEDLINE | ID: mdl-36615700
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica / Microbioma Gastrointestinal Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica / Microbioma Gastrointestinal Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article