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Effect of restaurant consumers' anticipated emotions on perceived value and behavioral intention in the COVID-19 context.
Jiang, Yanmei; Lau, Antonio K W.
Afiliação
  • Jiang Y; The School of Business, Anhui University of Technology, Ma'anshan, China.
  • Lau AKW; Key Laboratory of Multidisciplinary Management and Control of Complex Systems of Anhui Higher Education Institutes, Anhui University of Technology, Ma'anshan, China.
Front Psychol ; 13: 1013209, 2022.
Article em En | MEDLINE | ID: mdl-36619040
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article