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The adaptation to freezing tolerance of hydrated lettuce seeds: effects of regional climate and of seed characteristics.
Han, Y Y; Jaganathan, G K; Zhou, J; Wei, S; Liu, B.
Afiliação
  • Han YY; Institute of Biothermal Science and Technology, School of Health Science and Engineering, University of Shanghai for Science and Technology, 516 Jungong Road, Shanghai, China.
  • Jaganathan GK; Institute of Biothermal Science and Technology, School of Health Science and Engineering, University of Shanghai for Science and Technology, 516 Jungong Road, Shanghai, China.
  • Zhou J; Institute of Biothermal Science and Technology, School of Health Science and Engineering, University of Shanghai for Science and Technology, 516 Jungong Road, Shanghai, China.
  • Wei S; Shanghai Agrobiological Gene Center, 2901 Beidi Road, Shanghai, China.
Cryo Letters ; 43(4): 237-245, 2022.
Article em En | MEDLINE | ID: mdl-36626127
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Criopreservação / Lactuca Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Buscar no Google
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PubMed Links

Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Criopreservação / Lactuca Idioma: En Ano de publicação: 2022 Tipo de documento: Article