Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation.

Li, Siqi; Delger, Munkhzul; Dave, Anant; Singh, Harjinder; Ye, Aiqian

Li, Siqi; Delger, Munkhzul; Dave, Anant; Singh, Harjinder; Ye, Aiqian.

Afiliação

Li S; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand. Electronic address: s.li2@massey.ac.nz.
Delger M; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.
Dave A; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.
Singh H; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.
Ye A; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand. Electronic address: a.m.ye@massey.ac.nz.

J Dairy Sci ; 106(3): 1611-1625, 2023 Mar.

Article em En | MEDLINE | ID: mdl-36631324

Assuntos

Cabras; Leite; Feminino; Bovinos; Ovinos; Animais; Leite/química; Estações do Ano; Cabras/metabolismo; Quimosina/química; Géis/química; Caseínas/química; Reologia; Concentração de Íons de Hidrogênio

Palavras-chave

gelation; goat milk; rennet; seasonal variation; sheep milk

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cabras / Leite Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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