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Hot-air-assisted radio frequency blanching of broccoli: heating uniformity, physicochemical parameters, bioactive compounds, and microstructure.
Qing, Shuting; Long, Yangyang; Wu, Yiwen; Shu, Shumin; Zhang, Fei; Zhang, Yan; Yue, Jin.
Afiliação
  • Qing S; Bor S. Luh Food Safety Research Center, College of Agriculture and Biology, Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, SJTU-OSU Innovation Center for Food Control and Environmental Sustainability, Shanghai Jiao Tong University, Shanghai, China.
  • Long Y; Bor S. Luh Food Safety Research Center, College of Agriculture and Biology, Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, SJTU-OSU Innovation Center for Food Control and Environmental Sustainability, Shanghai Jiao Tong University, Shanghai, China.
  • Wu Y; Bor S. Luh Food Safety Research Center, College of Agriculture and Biology, Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, SJTU-OSU Innovation Center for Food Control and Environmental Sustainability, Shanghai Jiao Tong University, Shanghai, China.
  • Shu S; Kangshi (Shanghai) Food Science and Technology Co., Ltd, Shanghai, China.
  • Zhang F; Kangshi (Shanghai) Food Science and Technology Co., Ltd, Shanghai, China.
  • Zhang Y; Kangshi (Shanghai) Food Science and Technology Co., Ltd, Shanghai, China.
  • Yue J; Bor S. Luh Food Safety Research Center, College of Agriculture and Biology, Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, SJTU-OSU Innovation Center for Food Control and Environmental Sustainability, Shanghai Jiao Tong University, Shanghai, China.
J Sci Food Agric ; 103(5): 2664-2674, 2023 Mar 30.
Article em En | MEDLINE | ID: mdl-36647340
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica Idioma: En Ano de publicação: 2023 Tipo de documento: Article