Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea.

Shrestha, Smriti; van 't Hag, Leonie; Haritos, Victoria; Dhital, Sushil

Shrestha, Smriti; van 't Hag, Leonie; Haritos, Victoria; Dhital, Sushil.

Afiliação

Shrestha S; Department of Chemical and Biological Engineering, Monash University, Clayton, VIC 3800, Australia.
van 't Hag L; Department of Chemical and Biological Engineering, Monash University, Clayton, VIC 3800, Australia. Electronic address: leonie.vanthag@monash.edu.
Haritos V; Department of Chemical and Biological Engineering, Monash University, Clayton, VIC 3800, Australia.
Dhital S; Department of Chemical and Biological Engineering, Monash University, Clayton, VIC 3800, Australia. Electronic address: sushil.dhital@monash.edu.

Food Chem ; 411: 135464, 2023 Jun 15.

Article em En | MEDLINE | ID: mdl-36669335

Assuntos

Fabaceae; Lens (Planta); Vigna; Fabaceae/química; Pisum sativum/química; Proteínas de Plantas/química; Verduras; Sementes/química

Palavras-chave

Globulin protein; Secondary structure; Thermal denaturation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lens (Planta) / Vigna / Fabaceae Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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