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Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs.
Mattioli, Simona; Cartoni Mancinelli, Alice; Bravi, Elisabetta; Angelucci, Elisa; Falcinelli, Beatrice; Benincasa, Paolo; Castellini, Cesare; Sileoni, Valeria; Marconi, Ombretta; Dal Bosco, Alessandro.
Afiliação
  • Mattioli S; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy.
  • Cartoni Mancinelli A; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy.
  • Bravi E; Italian Brewing Research Centre, University of Perugia, 06126 Perugia, Italy.
  • Angelucci E; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy.
  • Falcinelli B; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy.
  • Benincasa P; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy.
  • Castellini C; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy.
  • Sileoni V; Department of Economics, Universitas Mercatorum, Piazza Mattei 10, 00186 Rome, Italy.
  • Marconi O; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy.
  • Dal Bosco A; Italian Brewing Research Centre, University of Perugia, 06126 Perugia, Italy.
Antioxidants (Basel) ; 12(1)2022 Dec 31.
Article em En | MEDLINE | ID: mdl-36670965
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article