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Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies.
Cedeño-Pinos, Cristina; Martínez-Tomé, Magdalena; Jordán, María José; Bañón, Sancho.
Afiliação
  • Cedeño-Pinos C; Department of Food Technology and Science and Nutrition, Veterinary Faculty, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, 30100 Murcia, Spain.
  • Martínez-Tomé M; Department of Food Technology and Science and Nutrition, Veterinary Faculty, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, 30100 Murcia, Spain.
  • Jordán MJ; CIBER: CB12/03/30038 Pathophysiology of Obesity and Nutrition, CIBERobn, Carlos III Health Institute (ISCIII), 28013 Madrid, Spain.
  • Bañón S; Research Group on Rainfed Crops for the Rural Development, Murcian Institute for Agricultural and Environmental Research and Development (IMIDA), 30150 Murcia, Spain.
Antioxidants (Basel) ; 12(1)2023 Jan 10.
Article em En | MEDLINE | ID: mdl-36671021
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article