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Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak.
Sarker, Umakanta; Hossain, Md Nazmul; Oba, Shinya; Ercisli, Sezai; Marc, Romina Alina; Golokhvast, Kirill S.
Afiliação
  • Sarker U; Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh.
  • Hossain MN; Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh.
  • Oba S; Laboratory of Field Science, Faculty of Applied Biological Sciences, Gifu University, Yanagido 1-1, Gifu 501-1193, Japan.
  • Ercisli S; Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey.
  • Marc RA; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
  • Golokhvast KS; Siberian Federal Scientific Center of Agrobiotechnology RAS, 2b Centralnaya Street, 630501 Krasnoobsk, Russia.
Antioxidants (Basel) ; 12(1)2023 Jan 11.
Article em En | MEDLINE | ID: mdl-36671036
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2023 Tipo de documento: Article