Linoleic Acid-Enriched Diet Increases Mitochondrial Tetralinoleoyl Cardiolipin, OXPHOS Protein Levels, and Uncoupling in Interscapular Brown Adipose Tissue during Diet-Induced Weight Gain.

Snoke, Deena B; Mahler, Connor A; Angelotti, Austin; Cole, Rachel M; Sparagna, Genevieve C; Baskin, Kedryn K; Belury, Martha A

Snoke, Deena B; Mahler, Connor A; Angelotti, Austin; Cole, Rachel M; Sparagna, Genevieve C; Baskin, Kedryn K; Belury, Martha A.

Afiliação

Snoke DB; Department of Medicine, Larner College of Medicine, University of Vermont, Burlington, VT 05405, USA.
Mahler CA; Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Columbus, OH 43210, USA.
Angelotti A; Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Columbus, OH 43210, USA.
Cole RM; Indiana Biosciences Research Institute, Indianapolis, IN 46062, USA.
Sparagna GC; Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Columbus, OH 43210, USA.
Baskin KK; Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Columbus, OH 43210, USA.
Belury MA; Department of Medicine, Division of Cardiology, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA.

Biology (Basel) ; 12(1)2022 Dec 21.

Article em En | MEDLINE | ID: mdl-36671702

Palavras-chave

brown adipose tissue; cardiolipin; dietary fat; high fat diet; insulin sensitivity; linoleic acid; metabolic syndrome; obesity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article