Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction.
Food Chem
; 411: 135454, 2023 Jun 15.
Article
em En
| MEDLINE
| ID: mdl-36681024
Palavras-chave
1-(3,4,5,6-Tetrahydro-2-pyridinyl)ethanone (PubChem CID: 520300); 2-Acetyl-1,4,5,6-tetrahydropyridine (PubChem CID: 520194); 2-Acetyl-1-pyrroline (PubChem CID: 522834); 2-Ethyl-3,4,5,6-tetrahydropyridine (PubChem CID: 3014008); 2-acetylpyrroline; 2-acetyltetrahydropyridine; 2-ethyltetrahydropyridine; GCMS; Mousiness; SBSE
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Vinho
Limite:
Animals
Idioma:
En
Ano de publicação:
2023
Tipo de documento:
Article