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Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction.
Kiyomichi, Daiki; Franc, Céline; Moulis, Pierre; Riquier, Laurent; Ballestra, Patricia; Marchand, Stéphanie; Tempère, Sophie; de Revel, Gilles.
Afiliação
  • Kiyomichi D; Institute for Future Beverages, Kirin Holdings Company, Limited, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan. Electronic address: Daiki_Kiyomichi@kirin.co.jp.
  • Franc C; Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France.
  • Moulis P; Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Geisenheim, Germany.
  • Riquier L; Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France.
  • Ballestra P; Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France.
  • Marchand S; Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France.
  • Tempère S; Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France.
  • de Revel G; Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, F-33140 Villenave d'Ornon, France. Electronic address: gilles.de-revel@u-bordeaux.fr.
Food Chem ; 411: 135454, 2023 Jun 15.
Article em En | MEDLINE | ID: mdl-36681024

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article