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Inulin for surimi gel fortification: Performance and molecular weight-dependent effects.
Piao, Xinyue; Huang, Jiabao; Sun, Yu; Zhao, Yadong; Zheng, Bin; Zhou, Yufang; Yu, Haixia; Zhou, Rusen; Cullen, Patrick J.
Afiliação
  • Piao X; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
  • Huang J; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
  • Sun Y; School of Nursing, Zhejiang Pharmaceutical University, Ningbo 315500, China.
  • Zhao Y; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Stockholm 10044, Sweden. Electronic address: yadong@kth.se.
  • Zheng B; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
  • Zhou Y; Zhejiang Marine Development Research Institute, Zhoushan 316021, China.
  • Yu H; Ocean Research Center of Zhoushan, Zhejiang University, Zhoushan 316021, China.
  • Zhou R; School of Chemical and Biomolecular Engineering, The University of Sydney, NSW 2006, Australia. Electronic address: r20.zhou@qut.edu.au.
  • Cullen PJ; School of Chemical and Biomolecular Engineering, The University of Sydney, NSW 2006, Australia.
Carbohydr Polym ; 305: 120550, 2023 Apr 01.
Article em En | MEDLINE | ID: mdl-36737199
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Pesqueiros / Inulina Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Pesqueiros / Inulina Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2023 Tipo de documento: Article