Your browser doesn't support javascript.
loading
The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain.
Frittelli, Arianna; Botticella, Ermelinda; Palombieri, Samuela; Masci, Stefania; Celletti, Silvia; Fontanella, Maria Chiara; Astolfi, Stefania; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco.
Afiliação
  • Frittelli A; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.
  • Botticella E; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Lecce, Italy.
  • Palombieri S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.
  • Masci S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.
  • Celletti S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.
  • Fontanella MC; Department for Sustainable Process, Faculty of Agriculture, Food and Environmental Science (DiSTAS), Università Cattolica, Piacenza, Italy.
  • Astolfi S; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.
  • De Vita P; Council for Agricultural Research and Economics, Research Centre for Cereal and Industrial Crops (CREA-CI), Foggia, Italy.
  • Volpato M; Grandi Molini Italiani, Venezia, Italy.
  • Sestili F; Department of Agriculture and Forest Science (DAFNE), University of Tuscia, Viterbo, Italy.
Front Plant Sci ; 14: 1079559, 2023.
Article em En | MEDLINE | ID: mdl-36743506
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article