The volatile organic compounds and palatability of mixed ensilage of marigold (Tagetes erecta L.) crop residues.

Hou, Zhijiang; Liu, Jianyong; Cai, Ming; Liu, Yanpei; Zhang, Meiyan; Wang, Ling; Yang, Wengao; Huang, Bizhi

Hou, Zhijiang; Liu, Jianyong; Cai, Ming; Liu, Yanpei; Zhang, Meiyan; Wang, Ling; Yang, Wengao; Huang, Bizhi.

Afiliação

Hou Z; Institute of Alpine Economic Plant, Yunnan Academy of Agricultural Sciences, Lijiang, 674199, China. houzhijiang123@126.com.
Liu J; Yunnan Academy of Grassland and Animal Science, Kunming, 650212, China.
Cai M; Yunnan Academy of Grassland and Animal Science, Kunming, 650212, China.
Liu Y; Yunnan Academy of Grassland and Animal Science, Kunming, 650212, China.
Zhang M; Yunnan Academy of Grassland and Animal Science, Kunming, 650212, China.
Wang L; Institute of Alpine Economic Plant, Yunnan Academy of Agricultural Sciences, Lijiang, 674199, China.
Yang W; Institute of Alpine Economic Plant, Yunnan Academy of Agricultural Sciences, Lijiang, 674199, China.
Huang B; Yunnan Academy of Grassland and Animal Science, Kunming, 650212, China. hbz@ynbp.cn.

Sci Rep ; 13(1): 2080, 2023 02 06.

Article em En | MEDLINE | ID: mdl-36747042

Assuntos

Calendula; Tagetes; Compostos Orgânicos Voláteis; Animais; Bovinos; Tagetes/química; Compostos Orgânicos Voláteis/análise; Flores/química; Zea mays; Suplementos Nutricionais

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Calendula / Tagetes / Compostos Orgânicos Voláteis Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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