Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change.

Loi, Martina; Logrieco, Antonio F; Pusztahelyi, Tünde; Leiter, Éva; Hornok, László; Pócsi, István

Loi, Martina; Logrieco, Antonio F; Pusztahelyi, Tünde; Leiter, Éva; Hornok, László; Pócsi, István.

Afiliação

Loi M; Institute of Sciences of Food Production, National Research Council, Bari, Italy.
Logrieco AF; Institute of Sciences of Food Production, National Research Council, Bari, Italy.
Pusztahelyi T; Central Laboratory of Agricultural and Food Products, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.
Leiter É; Department of Molecular Biotechnology and Microbiology, Faculty of Science and Technology, Institute of Biotechnology, University of Debrecen, Debrecen, Hungary.
Hornok L; ELRN-UD Fungal Stress Biology Research Group, University of Debrecen, Debrecen, Hungary.
Pócsi I; Hungarian University of Agriculture and Life Sciences, Gödöllo, Hungary.

Front Microbiol ; 13: 1085891, 2022.

Article em En | MEDLINE | ID: mdl-36762096

Palavras-chave

aflatoxin; climate change; decontamination techniques; models; mycotoxin control

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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