Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes.

Goh, Ai Ting; Yao, Jiali; Chua, Xin Hui; Whitton, Clare; van Dam, Rob M; Forde, Ciarán G

Goh, Ai Ting; Yao, Jiali; Chua, Xin Hui; Whitton, Clare; van Dam, Rob M; Forde, Ciarán G.

Afiliação

Goh AT; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Food and Biotechnology Innovation, Agency for Science, Technology and Research (A*STAR), 14 Medical Drive, #07-02, MD 6 Building, Yong Loo Lin School of Medicine, 117599, Singapore. Goh_Ai_Ting@sifbi.a-star.edu.sg.
Yao J; Saw Swee Hock School of Public Health, National University of Singapore, Singapore.
Chua XH; Saw Swee Hock School of Public Health, National University of Singapore, Singapore.
Whitton C; Saw Swee Hock School of Public Health, National University of Singapore, Singapore.
van Dam RM; Saw Swee Hock School of Public Health, National University of Singapore, Singapore.
Forde CG; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Food and Biotechnology Innovation, Agency for Science, Technology and Research (A*STAR), 14 Medical Drive, #07-02, MD 6 Building, Yong Loo Lin School of Medicine, 117599, Singapore. Goh_Ai_Ting@sifbi.a-star.edu.sg.

Food Funct ; 14(4): 2260-2269, 2023 Feb 21.

Article em En | MEDLINE | ID: mdl-36762552

Assuntos

Diabetes Mellitus Tipo 2; Glucose; Humanos; Saliva; Glicemia; Amilases; Insulina

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Glucose Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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