Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage.

Han, Miaomiao; Zhao, Jinjin; Wu, Qingzhi; Mao, Xiaoying; Zhang, Jian

Han, Miaomiao; Zhao, Jinjin; Wu, Qingzhi; Mao, Xiaoying; Zhang, Jian.

Afiliação

Han M; School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Zhao J; School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Wu Q; School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Mao X; School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Zhang J; School of Food Science and Technology, Shihezi University, Shihezi 832003, China.

Foods ; 12(3)2023 Feb 01.

Article em En | MEDLINE | ID: mdl-36766154

Palavras-chave

accelerated storage; digestive properties; packaging materials; protein oxidation; structural characterization; walnut kernels

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article