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Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review.
Dysin, Artem P; Egorov, Anton R; Godzishevskaya, Anastasia A; Kirichuk, Anatoly A; Tskhovrebov, Alexander G; Kritchenkov, Andreii S.
Afiliação
  • Dysin AP; Faculty of Science, Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, 117198 Moscow, Russia.
  • Egorov AR; Faculty of Science, Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, 117198 Moscow, Russia.
  • Godzishevskaya AA; Faculty of Science, Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, 117198 Moscow, Russia.
  • Kirichuk AA; Faculty of Science, Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, 117198 Moscow, Russia.
  • Tskhovrebov AG; Faculty of Science, Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, 117198 Moscow, Russia.
  • Kritchenkov AS; Faculty of Science, Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, 117198 Moscow, Russia.
Molecules ; 28(3)2023 Feb 02.
Article em En | MEDLINE | ID: mdl-36771079
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitaminas / Biotecnologia Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitaminas / Biotecnologia Idioma: En Ano de publicação: 2023 Tipo de documento: Article