Dietary Intake Levels of Iron, Copper, Zinc, and Manganese in Relation to Cognitive Function: A Cross-Sectional Study.

Zhao, Dong; Huang, Yilun; Wang, Binghan; Chen, Hui; Pan, Wenfei; Yang, Min; Xia, Zhidan; Zhang, Ronghua; Yuan, Changzheng

Zhao, Dong; Huang, Yilun; Wang, Binghan; Chen, Hui; Pan, Wenfei; Yang, Min; Xia, Zhidan; Zhang, Ronghua; Yuan, Changzheng.

Afiliação

Zhao D; Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.
Huang Y; School of Public Health, Zhejiang University School of Medicine, Hangzhou 310051, China.
Wang B; College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310051, China.
Chen H; School of Public Health, Zhejiang University School of Medicine, Hangzhou 310051, China.
Pan W; School of Public Health, Zhejiang University School of Medicine, Hangzhou 310051, China.
Yang M; School of Public Health, Zhejiang University School of Medicine, Hangzhou 310051, China.
Xia Z; School of Public Health, Zhejiang University School of Medicine, Hangzhou 310051, China.
Zhang R; School of Public Health, Zhejiang University School of Medicine, Hangzhou 310051, China.
Yuan C; Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.

Nutrients ; 15(3)2023 Jan 30.

Article em En | MEDLINE | ID: mdl-36771411

Assuntos

Manganês; Oligoelementos; Humanos; Idoso; Cobre; Zinco; Ferro; Estudos Transversais; Ingestão de Alimentos; Cognição

Palavras-chave

cognitive function; cross-sectional study; diet; trace metal

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligoelementos / Manganês Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google