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Antioxidant and ammonia-sensitive films based on starch, κ-carrageenan and Oxalis triangularis extract as visual indicator of beef meat spoilage.
Jiang, Changxing; Liu, Tingting; Wang, Siyu; Zou, Yufei; Cao, Junjie; Wang, Caixia; Hang, Chenzhu; Jin, Lanfei.
Afiliação
  • Jiang C; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu, PR China. Electronic address: jchxing@hyit.edu.cn.
  • Liu T; The Affiliated Huai'an Hospital of Xuzhou Medical University and Huai'an Second People's Hospital, Huai'an 223002, Jiangsu, PR China.
  • Wang S; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu, PR China.
  • Zou Y; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu, PR China.
  • Cao J; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu, PR China.
  • Wang C; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu, PR China.
  • Hang C; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu, PR China.
  • Jin L; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu, PR China.
Int J Biol Macromol ; 235: 123698, 2023 Apr 30.
Article em En | MEDLINE | ID: mdl-36801294

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Antioxidantes Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Antioxidantes Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2023 Tipo de documento: Article