<i>In silico</i> analysis of dietary polyphenols and their gut microbial metabolites suggest inhibition of SARS-CoV-2 infection, replication, and host inflammatory mediators.

Mezhibovsky, Esther; Hoang, Skyler H; Szeto, Samantha; Roopchand, Diana E

In silico analysis of dietary polyphenols and their gut microbial metabolites suggest inhibition of SARS-CoV-2 infection, replication, and host inflammatory mediators.

Mezhibovsky, Esther; Hoang, Skyler H; Szeto, Samantha; Roopchand, Diana E.

Afiliação

Mezhibovsky E; Department of Food Science, Rutgers University, NJ Institute for Food, Nutrition and Health (Rutgers Center for Lipid Research and Center for Nutrition, Microbiome, and Health), New Brunswick, NJ, USA.
Hoang SH; Department of Nutritional Sciences Graduate Program, Rutgers University, New Brunswick, NJ, USA.
Szeto S; Department of Food Science, Rutgers University, NJ Institute for Food, Nutrition and Health (Rutgers Center for Lipid Research and Center for Nutrition, Microbiome, and Health), New Brunswick, NJ, USA.
Roopchand DE; Department of Food Science, Rutgers University, NJ Institute for Food, Nutrition and Health (Rutgers Center for Lipid Research and Center for Nutrition, Microbiome, and Health), New Brunswick, NJ, USA.

J Biomol Struct Dyn ; 41(23): 14339-14357, 2023.

Article em En | MEDLINE | ID: mdl-36803516

Assuntos

COVID-19; Microbioma Gastrointestinal; Humanos; Simulação de Acoplamento Molecular; SARS-CoV-2; Mediadores da Inflamação; Inibidores de Proteases

Palavras-chave

SARS-CoV-2; complement; coronavirus; cytokine storm; dietary polyphenols; inflammation; microbial metabolites

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / COVID-19 Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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