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It is time to abandon single-value oxygen uptake energy equivalents.
Gill, Pavreet K; Kipp, Shalaya; Beck, Owen N; Kram, Rodger.
Afiliação
  • Gill PK; Department of Biomedical Physiology and Kinesiology, Simon Fraser University, Burnaby, British Columbia, Canada.
  • Kipp S; School of Kinesiology, University of British Columbia, Vancouver, British Columbia, Canada.
  • Beck ON; Department of Kinesiology and Health Education, University of Texas, Austin, Texas, United States.
  • Kram R; Integrative Physiology Department, University of Colorado, Boulder, Colorado, United States.
J Appl Physiol (1985) ; 134(4): 887-890, 2023 04 01.
Article em En | MEDLINE | ID: mdl-36825641
ABSTRACT
Physiologists commonly use single-value energy equivalents (e.g., 20.1 kJ/LO2 and 20.9 kJ/LO2) to convert oxygen uptake (V̇o2) to energy, but doing so ignores how the substrate oxidation ratio (carbohydratefat) changes across aerobic intensities. Using either 20.1 kJ/LO2 or 20.9 kJ/LO2 can incur systematic errors of up to 7%. In most circumstances, the best approach for estimating energy expenditure is to measure both V̇o2 and V̇co2 and use accurate, species-appropriate stoichiometry. However, there are circumstances when V̇co2 measurements may be unreliable. In those circumstances, we recommend that the research report or compare only V̇o2.NEW & NOTEWORTHY We quantify that the common practice of using single-value oxygen uptake energy equivalents for exercising subjects can incur systematic errors of up to 7%. We argue that such errors can be greatly reduced if researchers measure both V̇o2 and V̇co2 and adopt appropriate stoichiometry equations.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Consumo de Oxigênio / Dióxido de Carbono Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Consumo de Oxigênio / Dióxido de Carbono Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article