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Physicochemical Properties and In Vivo Hepatoprotective Effect of Polysaccharides from Grape Pomace.
Miao, Wenjun; Huang, Rong; Huang, Xiaoli; Gao, Fei; Leng, Xiangpeng; Li, Qiu.
Afiliação
  • Miao W; Agricultural Bio-Pharmaceutical Laboratory, College of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University, Qingdao 266109, China.
  • Huang R; Agricultural Bio-Pharmaceutical Laboratory, College of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University, Qingdao 266109, China.
  • Huang X; Instrumental Analysis Center, Qingdao Agricultural University, Qingdao 266109, China.
  • Gao F; Agricultural Bio-Pharmaceutical Laboratory, College of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University, Qingdao 266109, China.
  • Leng X; Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, Institute of Grape Science and Engineering, College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China.
  • Li Q; Agricultural Bio-Pharmaceutical Laboratory, College of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University, Qingdao 266109, China.
Antioxidants (Basel) ; 12(2)2023 Feb 06.
Article em En | MEDLINE | ID: mdl-36829953
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article