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Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa).
Deliephan, Aiswariya; Dhakal, Janak; Subramanyam, Bhadriraju; Aldrich, Charles G.
Afiliação
  • Deliephan A; Department of Grain Science and Industry, Kansas State University, 201 Shellenberger Hall, 1301 Mid Campus Drive North, Manhattan, KS 66506-2201, USA.
  • Dhakal J; Department of Food Science & Technology, University of Nebraska-Lincoln, 1901 North 21 Street, Lincoln, NE 68588-6205, USA.
  • Subramanyam B; Department of Grain Science and Industry, Kansas State University, 201 Shellenberger Hall, 1301 Mid Campus Drive North, Manhattan, KS 66506-2201, USA.
  • Aldrich CG; Department of Grain Science and Industry, Kansas State University, 201 Shellenberger Hall, 1301 Mid Campus Drive North, Manhattan, KS 66506-2201, USA.
Foods ; 12(4)2023 Feb 18.
Article em En | MEDLINE | ID: mdl-36832949
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article