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Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS.
Zhao, Mu; Li, Hongliang; Zhang, Dongjie; Li, Jie; Wen, Rong; Ma, Hairan; Zou, Tingting; Hou, Yaqiong; Song, Huanlu.
Afiliação
  • Zhao M; Laboratory of Molecular Sensory Science, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, Beijing 100048, China.
  • Li H; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China.
  • Zhang D; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China.
  • Li J; Laboratory of Molecular Sensory Science, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, Beijing 100048, China.
  • Wen R; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China.
  • Ma H; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China.
  • Zou T; Laboratory of Molecular Sensory Science, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, Beijing 100048, China.
  • Hou Y; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China.
  • Song H; Laboratory of Molecular Sensory Science, Beijing Technology and Business University, No. 11, Fucheng Road, Haidian District, Beijing 100048, China.
Molecules ; 28(4)2023 Feb 19.
Article em En | MEDLINE | ID: mdl-36838962
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Odorantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Odorantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article