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Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort.
Li, Katherine J; Burton-Pimentel, Kathryn J; Brouwer-Brolsma, Elske M; Blaser, Carola; Badertscher, René; Pimentel, Grégory; Portmann, Reto; Feskens, Edith J M; Vergères, Guy.
Afiliação
  • Li KJ; Division of Human Nutrition and Health, Department of Agrotechnology and Food Science, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
  • Burton-Pimentel KJ; Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland.
  • Brouwer-Brolsma EM; Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland.
  • Blaser C; Division of Human Nutrition and Health, Department of Agrotechnology and Food Science, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
  • Badertscher R; Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland.
  • Pimentel G; Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland.
  • Portmann R; Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland.
  • Feskens EJM; Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland.
  • Vergères G; Division of Human Nutrition and Health, Department of Agrotechnology and Food Science, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
J Agric Food Chem ; 71(10): 4426-4439, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36853956

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Alimentos Fermentados Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Alimentos Fermentados Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article